{"id":465,"date":"2017-04-08T09:26:39","date_gmt":"2017-04-08T08:26:39","guid":{"rendered":"https:\/\/tigerandjune-kumano.pf12.wpserveur.net\/?page_id=465"},"modified":"2017-04-08T13:24:27","modified_gmt":"2017-04-08T12:24:27","slug":"la-route-du-ramen","status":"publish","type":"page","link":"https:\/\/restaurant-kumano.fr\/la-route-du-ramen\/","title":{"rendered":"La route du ramen"},"content":{"rendered":"

L’histoire de \u00ab\u00a0Gotouchi R\u00e2men\u00a0\u00bb – R\u00e2men local<\/h2>\n

Il y a 47 pr\u00e9fectures au Japon. Dans la plupart des villes, vous pouvez trouver le Gotouchi R\u00e2men<\/strong> qui signifie litt\u00e9ralement \u00ab\u00a0le R\u00e2men local\u00a0\u00bb, autrement dit la sp\u00e9cialit\u00e9 de la r\u00e9gion.<\/p>\n

R\u00e9cemment, voyager \u00e0 travers le pays pour go\u00fbter le R\u00e2men local est devenu de plus en plus populaire. Dans les grandes villes, vous pouvez m\u00eame trouver la franchise du \u00ab\u00a0Gotouchi R\u00e2men\u00a0\u00bb. Par cons\u00e9quent, vous pouvez go\u00fbter diff\u00e9rents R\u00e2men sans faire l’effort de voyager dans le pays.<\/p>\n

Les nouilles et les bouillons sont largement vari\u00e9s, de grosses \u00e0 fines, nouilles droites ou fris\u00e9es. Poisson, viande ou m\u00e9langes sont concevables (cf les diff\u00e9rents types de r\u00e2men<\/a>).<\/p>\n

En fait, le R\u00e2men\u00a0est profond\u00e9ment li\u00e9 au climat de la r\u00e9gion, \u00e0 l’histoire et \u00e0 la disponibilit\u00e9 des ingr\u00e9dients<\/strong>. Par cons\u00e9quent, il est tr\u00e8s int\u00e9ressant de les go\u00fbter et de comparer, c’est l’une des grandes raisons de la visite d’un \u00e9tablissement sp\u00e9cialis\u00e9 en R\u00e2men.<\/p>\n

D\u00e9crire les R\u00e2men locales pourrait prendre des centaines de pages, donc je veux juste prendre quelques exemples. La carte ci-dessous montre l’emplacement du c\u00e9l\u00e8bre R\u00e2men local.<\/p>\n

\"On
Il existe diff\u00e9rents types de r\u00e2men, comme on peut le voir sur la carte du Gotouchi Ramen, ou la route du R\u00e2men<\/figcaption><\/figure>\n

Typique de\u00a0l’\u00eele de Ky\u016bsh\u016b, le\u00a0Tonkotsu R\u00e2men<\/strong>\u00a0est un bouillon fait \u00e0 partir d\u2019os de porc. G\u00e9ographiquement, Ky\u016bsh\u016b est proche du continent : Nagasaki et Hakata repr\u00e9sentent depuis longtemps des portes vers la Cor\u00e9e et la Chine. Par cons\u00e9quent, le go\u00fbt est profond\u00e9ment affect\u00e9 par le continent.<\/p>\n

En allant vers le nord-est, le bouillon a tendance \u00e0 \u00eatre \u00e0 base de sauce de soja, et la nouille devient grosse et fris\u00e9e. Un exemple typique est le Kitakata R\u00e2men<\/strong>, o\u00f9 la nouille est plus proche de l’udon.<\/p>\n

Autre exemple : Hokkaido a \u00e9t\u00e9 d\u00e9velopp\u00e9 apr\u00e8s la Restauration Meiji (1868). Pour s’adapter \u00e0 son climat\u00a0froid, l’agriculture europ\u00e9enne a \u00e9t\u00e9 introduite. Le Sapporo R\u00e2men<\/strong> est ainsi bas\u00e9 sur une forte soupe Miso \u00e0 base de beurre ou de saindoux et de Ma\u00efs, tandis que la nouille est grosse, dure et fris\u00e9e. Ce qui est parfaitement adapt\u00e9 \u00e0 son climat sec et froid.<\/p>\n

Nous n’avons pas encore la norme du\u00a0R\u00e2men Nice<\/strong>. Cependant, si c’\u00e9tait le cas, \u00e0 quoi ressemblerait-il ? C’est une question que j’ai en t\u00eate depuis fort longtemps. Il devrait \u00e0 la fois\u00a0s’adapter au climat de la C\u00f4te d’Azur, et convenir aux go\u00fbts locaux. Cependant, 99 % japonais doivent convenir que c’est bel et bien un R\u00e2men. Notre d\u00e9fi se poursuivra, jusqu’\u00e0 ce que les touristes choisissent de visiter Nice pour d\u00e9guster le Nice R\u00e2men<\/strong>.<\/p>\n

Table des diff\u00e9rents types de R\u00e2men<\/h3>\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n
Nom<\/strong><\/td>\nNouilles<\/strong><\/td>\nBouillon<\/strong><\/td>\nGarniture<\/strong><\/td>\n<\/tr>\n
Asahikawa R\u00e2men<\/td>\nMoyenne, Frise
\n1,35mm<\/td>\n		Poissons Porc Poulet
\nSoja, Shio (Claire)<\/td>\n		Porc
\nPousse de Bambou<\/td>\n<\/tr>\n
Sapporo R\u00e2men<\/td>\nGrosse, Dure, Frise
\n1,5-1,7mm<\/td>\n		Os de Porc
\nMiso Beurre<\/td>\n		Porc Algue Mais
\nL\u00e9gumes<\/td>\n<\/tr>\n
Hakodate R\u00e2men<\/td>\nMoyenne, Frise
\n1,35-1,65mm<\/td>\n		Porc Poulet
\nShio (Claire)<\/td>\n		Porc Naruto Ciboule<\/td>\n<\/tr>\n
Kitakata R\u00e2men<\/td>\nGrosse, Plate, Frise
\n2,1-2,5mm<\/td>\n		Porc Poissons S\u00e9ch\u00e9
\nSauce Soja<\/td>\n		Porc Naruto Ciboule<\/td>\n<\/tr>\n
Takayama R\u00e2men<\/td>\nMoyenne, Frise
\n1.35-1,5mm<\/td>\n		Poulet Sauce Soja<\/td>\nPorc Naruto Ciboule<\/td>\n<\/tr>\n
Kyoto R\u00e2men<\/td>\nMoyenne, Droite
\n1,35-1,5mm<\/td>\n		Poulet Serr\u00e9e
\nSauce Soja<\/td>\n		Porc Naruto Ciboule
\nSoja<\/td>\n<\/tr>\n
Wakayama R\u00e2men<\/td>\nMoyenne, Droite
\n1,35-1,4mm<\/td>\n		Os de Porc
\nSauce Soja<\/td>\n		Porc Naruto Ciboule<\/td>\n<\/tr>\n
Hakata R\u00e2men<\/td>\nFine, Droite, Dure
\n1,07-1,15mm<\/td>\n		Os de Porc<\/td>\nPorc, Gingembre
\nPousse de Bambou<\/td>\n<\/tr>\n
Kumamoto R\u00e2men<\/td>\nMoyenne, Droite
\n1,35-1,4mm<\/td>\n		Os de Porc
\nL’ail<\/td>\n		Porc, Gingembre
\nPousse de Bambou<\/td>\n<\/tr>\n
Nice R\u00e2men<\/td>\nMoyenne, Droite
\n1,5mm<\/td>\n		Canard
\nMiso\/Soja\/Claire<\/td>\n		Ciboule Roquette Soja
\nB\u0153uf\/Canard\/Porc<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

L’histoire de \u00ab\u00a0Gotouchi R\u00e2men\u00a0\u00bb – R\u00e2men local Il y a 47 pr\u00e9fectures au Japon. Dans la plupart des villes, vous pouvez trouver le Gotouchi R\u00e2men qui signifie litt\u00e9ralement \u00ab\u00a0le R\u00e2men local\u00a0\u00bb, autrement dit la sp\u00e9cialit\u00e9 de la r\u00e9gion. R\u00e9cemment, voyager \u00e0 travers le pays pour go\u00fbter le R\u00e2men local est devenu de plus en plus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\nLa route du ramen - Kumano<\/title>\n<meta name=\"description\" content=\"Il existe diff\u00e9rents types de r\u00e2men, ce plat \u00e9tant profond\u00e9ment li\u00e9 au climat de la r\u00e9gion, \u00e0 l'histoire et \u00e0 la disponibilit\u00e9 des ingr\u00e9dients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurant-kumano.fr\/la-route-du-ramen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La route du ramen - Kumano\" \/>\n<meta property=\"og:description\" content=\"Il existe diff\u00e9rents types de r\u00e2men, ce plat \u00e9tant profond\u00e9ment li\u00e9 au climat de la r\u00e9gion, \u00e0 l'histoire et \u00e0 la disponibilit\u00e9 des ingr\u00e9dients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/restaurant-kumano.fr\/la-route-du-ramen\/\" \/>\n<meta property=\"og:site_name\" content=\"Kumano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ramenkumano\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-08T12:24:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tigerandjune-kumano.pf12.wpserveur.net\/wp-content\/uploads\/2017\/04\/gotouchi-ramen-2-1024x625.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/restaurant-kumano.fr\/la-route-du-ramen\/\",\"url\":\"https:\/\/restaurant-kumano.fr\/la-route-du-ramen\/\",\"name\":\"La route du ramen - 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